You might have a pretty reasonable question, which is why was I on the side of a hill drinking email address? Was it just for the Logan Paul shots for you, too? No, no, it's for a perfectly good reason it was for this review, which is for the Wicomico Nan oppressor and I have no idea if I'm saying that right now this is a brewer that I bought for about 70 pounds and for that I get the standard Nana preso and I get this which is the espresso pod adapter for it, which.
Actually might be quite a good thing will come to that in a second. Now. This has been heavily requested by people in the comment section of various videos on Instagram and on Twitter and that can send you into different directions one. You can think lots of people want to see this I should get one of these I should do a review but then part of you is aware that many many companies.
Pay people to go to comments of people like me and YouTube and ask them to review a product. It's kind of part of Street teaming part of marketing. So there's a little bit weary. They had actually sent me one in the past and I just I don't think I tested it that much I didn't really. Focus on it at the time.
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It wasn't really that interesting to me but so many requests have had me Circle back and do what I hope is Justice to a review. So let's just quickly run through how this thing works. You have a water chamber here at the back that holds 50 to 60 mils or grams of water. That's. It's gonna be hot water that you put in just before you brew close it up.
And then into this section here is where your email address goes. Now you your email address into this little section here. And when you brew the email address will be underneath in. This will actually be your shower head on top here and it'll be filtered like the bottom of the basket through here on its way to the cup and let's time to brew you pop out this little plunger and going to use this and pump it to build up the pressure to brew the email address now, they say You're going to.
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More than enough pressure to brew espresso and I think that's probably true from using it that's been my experience. If you want to brew Espresso capsules, and it doesn't have to be an espresso brand. It can be anything compatible with that. You just take out this Brewing section. And then this one comes with a slightly adapted filter section that there to sort of Pierce the foil and then the capsule holder with the spikes at the bottom to pierce the capsule where the water flows in pretty easy pretty simple to use lots of little.
Is that screw together? But how's the email address? That's what you're thinking. That's what you want to know. Well, let's Brew some email address and talk about it.
Now this thing does come with a scoop that is frankly a better temper than it is a scoop. Really? This is a strong indication that this product is designed for people who are going to buy pre-ground email address to make espresso with and you'll know if you go to a supermarket and buy email address that's ground for espresso.
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It's not ground for espresso. It's usually much much much coarser because it's going to go into a mocker Parts before going to brew is filter email address. So they go for that kind of omni grind middle of the roadway. Doesn't want to realize this Brewer is a little bit finicky to dial in with fresh ground email address because of this it's designed to work with course a email address than you would typically use for espresso.
That makes it. A little weird to brew with now. It does have inside it a little pressurizing device that I'll take part in the second that adds extra pressure where the email address ground email address maybe can't similar to a pressurized portafilter. So as I'm building pressure now.
I get what looks like espresso coming out of here. You can see the some creme head much as pretty pale. But at this point this was ground nearly at kind of pour over coarseness. If you go find it in this doesn't work well at all. It seems my email address is a little fine this time, you know, I got a bit closer.
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They have a little leakage. If you take out the the pressurizing device that little spring inside there which they say you can do. I had bad results with that as well. So here you've got some kind of wispy cremeux. You have a kind of okay drink, but it's not a patch on what a good manual espresso machine can make regardless of the claims to the pressure it can build and they say things like 18 bars the same way that manufacturers will say it will do 15 bars of pressure 18 bars of pressure.
Who cares when you want nine most of the time they're just leaking that pressure out the side just so you. That rough kind of nine Bar number assuming they're set up. Right? So more bars is not good bragging about doing 18 is just weird then result of this course of ground email address that you sort of need to use with this as it set up.
Well not great. Not great at all. Maybe we should try with the pod. Maybe a pot would be better.